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ABOUT

About Us

Founded in 2020, La Maison De Kait is a young family business who had made it their mission to push the boundaries of veganism using quality ingredients. The results are premium tasting products that challenge even the most skeptical of palettes. It’s not just for vegans. It’s for everyone… it’s the perfect alternative which will make you want to choose nature. Good for the environment and good for the soul.

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With our primary goals set on quality and customer service. We aim to redefine veganism and to offer a food experience that you will keep returning for. 

THE CONCEPT

La Maison de Kait is quickly growing into one of the leading vegan dessert companies in UAE, providing frozen and fresh ranges on a national level. Our customers include wholesale, retail and private label clients.

Keeping it local, keeping it sustainable,  keeping it real

We at La Maison De Kait, appreciate the pressures of start ups and small businesses. We therefore try to support and work with as many small businesses as we can along the way. 

We care about the planet and are continuously working towards Reuse, Reduce and Recycle.

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Our Clients

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MEET THE CHEF

LA MAISON DE KAIT

Hi, I’m Kait, and I’m the creative director and company founder. I have been exploring desserts since a young age, and love searching for new challenges. It was only during lockdown, once the world became a smaller place that I began exploring vegan desserts… what a better way to lessen our imprint on the world but at the same time treat ourselves. As a major dessert-lover, the problem was that vegan desserts never hit the spot for me… so I set myself a mission. 

Through studies of scientific interactions of food elements and endless hours of experimenting, I started my obsession to make satisfying vegan desserts that ‘don’t taste vegan’. 

I love reaching out to people through food. People’s happiness drives my passion. For me, when I think of treats, it’s all about the full beginning to end experience, from the packaging, to the opening, to the look, the taste and texture… if it’s done right, it should brighten your day. And for me, that’s what it’s about, and that’s what I want to achieve. 

Kait  Gandhi

Learn more about Chef Kait through her interview with Khaleej Times